Got a taste for something fishy? Satisfy your coastal craving with this easy and delectable Fried Calamari recipe—a wonderfully crispy, golden treat from the sea that’s sure to get the gathering talking!
In a large mixing bowl, whisk together the almond flour, coconut flour, paprika, garlic powder, onion powder, salt, and pepper.
In a separate bowl, beat the eggs.
Heat the cooking oil in a pot over MED-HIGH heat until it reaches 350°F.
Taking a few pieces of calamari at a time, dip them into the beaten eggs then into the flour-coating mixture. Toss gently to coat them evenly.