Invite a touch of Latino magic into your kitchen with the BEST Fajita Veggies Mix, a burst of vibrant color and delectable flavors that transforms an ordinary meal into a sizzling fiesta.
Peel the red onions. Slice the mushrooms. Remove the stem and seeds from the peppers then slice them up.
In a bowl, toss the vegetables with olive oil, spices, and salt until well coated.
Sauté the vegetables in a pan set to MED-HIGH heat for 8 – 10 minutes. The vegetables should be cooked yet slightly crunchy.