Eating keto doesn't mean you have to close the book on pizza. This Chicken Alfredo Pizza recipe lets you stick to your diet and still indulge in creamy, cheesy, meaty meals and not have any guilt about it!
1cupshredded mozzarella cheese for topping the pizza
1ozcream cheese
1/2tspgarlic powder
1/2tspparsley
1tspbasil
pinchof salt and pepper
Instructions
Cook chicken over med-high heat. Sprinkle with Italian seasoning while cooking. Remove pan and set aside.
In a separate skillet over med-low heat, met butter and cream. Whisk to combine. Add spices and continue whisking. Add cheese and continue whisking until sauce becomes slightly bubbly and thickened.
Top pre-baked pizza crust with approximately 1 cup of sauce. Top with chicken adn remaining mozarella. Bake in 425 degrees oven until cheese is bubbly. Place under broiler for 1-2 minutes, if desired, for added texture and color.