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Chicken Alfredo Pizza On Fat Head Crust

Keto In Pearls
Eating keto doesn't mean you have to close the book on pizza. This Chicken Alfredo Pizza recipe lets you stick to your diet and still indulge in creamy, cheesy, meaty meals and not have any guilt about it!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 large chicken breast thinly sliced
  • Italian seasoning
  • 1 tbsp butter
  • 1 egg
  • 1 cup heavy whipping cream
  • 1 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese for the sauce
  • 1 cup shredded mozzarella cheese for topping the pizza
  • 1 oz cream cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley
  • 1 tsp basil
  • pinch of salt and pepper

Instructions
 

  • Cook chicken over med-high heat. Sprinkle with Italian seasoning while cooking. Remove pan and set aside.
  • In a separate skillet over med-low heat, met butter and cream. Whisk to combine. Add spices and continue whisking. Add cheese and continue whisking until sauce becomes slightly bubbly and thickened.
  • Top pre-baked pizza crust with approximately 1 cup of sauce. Top with chicken adn remaining mozarella. Bake in 425 degrees oven until cheese is bubbly. Place under broiler for 1-2 minutes, if desired, for added texture and color.

Nutrition

Serving: 4gProtein: 29gFat: 42g
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