Air Fryer Zucchini Chips (Low Carb)
These keto friendly crisps are low in fat and I achieved this by cooking them in my airfryer, so that the excess oil can drip off and you are left with a more crispy chip rather than baking them in the oven where the oil staying in the tray.
Ingredients
- 4 small colorful zucchinis
- 2 tbsp olive oil
- 1 tbsp mix of salt chili and coriander
Instructions
- Wash and dry your zucchini and using a mandolin and holding your zucchini at an ancle slice them into chips, making sure to keep your fingers away from the blade.
- Drizzle in the oil and spice mix and rub all over to coat the zucchini chips well.
- Place in your air fryer in a single layer in the basket, make sure they are not covering each other or you will end up with soggy chips. Fry at 375F for 7- 8 minutes until the chips are slightly browned and crispy. They will get more crispy as they dry.
- Cook the zucchini in batches until you have cooked them all, and lay them out to dry nicely before serving or storing.
- Enjoy with a healthy dip or snack on them on their own.
Nutrition
Serving: 1gCalories: 65kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gFiber: 1g
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