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–+ servings

Spicy Sausage and Pepper Breakfast Hash

Anna Hunley | Keto In Pearls
This sheet pan breakfast is full of heat and flavor. Ready in 30 minutes and filling enough to carry you through a busy day. Only 8NC per serving!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5

Ingredients
  

  • 1 package Queen City Sausage Wicked Sausages
  • 6 eggs
  • 5 oz mushrooms
  • 4.5 oz red bell pepper about 1 medium sized pepper
  • 4 oz green bell pepper about 1 medium sized pepper
  • 0.6 oz avocado oil
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/8 tsp onion powder
  • 1/4 tsp salt

Instructions
 

  • Preheat the oven to 400 degrees. Spray baking sheet with cooking spray and set aside.
  • Slice peppers into thin strips. If mushrooms are not pre-sliced, slice them as well. Add to baking sheet.
  • Toss veggies in avocado oil and spices.
  • Slice sausage links on the diagonal into 1″ pieces. Add to a sheet pan.
  • Bake for 15 minutes. Remove pan from oven. Crack eggs on top of sausage and pepper mixture. Put back in the oven for 5-6 minutes, until whites are set.
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