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–+ servings

Triple Berry Keto Muffins

Anna Hunley | Keto In Pearls
Classic breakfast muffins get a keto makeover in this low-carb, grain-free, and gluten-free recipe. Zero sugar and only 3 net carbs per muffin.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • 1.75 cups almond flour
  • 1/4 cup sweetener
  • 1.25 tsp baking powder
  • 3 eggs
  • 8 tbsp butter melted
  • 1 tsp vanilla extract
  • 3 tbsp sugar free vanilla syrup I use Torani
  • 1 cup frozen berry medley

Instructions
 

  • Preheat the oven to 350 degrees. Line a muffin pan with liners and set it aside.
  • In a large bowl, combine dry ingredients and whisk out lumps.
  • In a separate bowl or large measuring cup, whisk eggs, vanilla extract, vanilla syrup, and butter together.
  • Whisk wet ingredients into dry ingredients until well combined.
  • Fold in frozen berries. Your batter may become very thick from the frozen berries.
  • Divide batter equally amongst muffin liners. Bake 12-15 minutes until muffins are set and tops are golden brown.
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