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–+ servings

Low Carb Chicken Rotel

Anna Hunley | Keto In Pearls
A low-carb cheesy chicken casserole that's near and dear to my heart. This recipe makes 3 pans for stocking up in your freezer or sharing with a friend.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12

Ingredients
  

  • 2 cups cooked chicken
  • 1 lb Velveeta cheese cubed
  • 2 12 oz packages frozen cauliflower steamed
  • 1 can green peas drained
  • 1 can rotel tomatoes drained
  • 1 small onion diced
  • 1 green pepper diced
  • 8 oz mushrooms sliced
  • 6 tbsp butter
  • pinch of salt

Instructions
 

  • Preheat the oven to 350 degrees
  • In saute pan, melt butter over MED heat. Add mushrooms, onions, and bell pepper, and cook until the vegetables are tender and most of the butter is absorbed. About 5-7 minutes.
  • In a large bowl, combine cooked chicken, peas, Rotel, cheese, and cooked cauliflower. Add the sautéed veggies and toss to combine.
  • Divide the mixture between 3 9-inch pie plates, 3 8×8 glass dishes, or 1 9×13 dish + 1 8×8 dish.
  • Bake for 30 minutes.
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