Preheat the oven to 425 degrees. Line baking sheet with parchment paper.

In the microwave-safe bowl, add mozzarella cheese. Heat in 30-second intervals until cheese is very melted and stretchy. Stir in-between each session.

Add almond flour and fold into cheese with a wooden spoon. Incorporate completely.

Add egg and Italian seasoning. Continue incorporating with a wooden spoon.

Flip the dough out onto the baking sheet. Dampen your hands with water and knead the dough until it is uniform in color. Add more water to your hands as needed. You may also knead it between 2 pieces of parchment paper.

Roll out to desired consistency. Prick holes all over the top with a fork.

Bake 5-8 minutes. Remove from oven and add toppings. Place back in oven or broiler for 10 minutes until cheese is bubbly.