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+ servings

Instant Pot Chicken Tacos

Anna Hunley | Keto In Pearls
Basic ingredients, kid-friendly, and easy-on-the-budget chicken tacos. 3NC per serving. Crock-pot and instant pot options!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 1.5 lbs chicken breasts
  • 12 oz mild salsa I used Herdez
  • 1/2 cup chicken stock
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 8 oz cream cheese softened

Instructions
 

  • Pour chicken stock into Instant Pot.
  • Add chicken to the pot and sprinkles spices on top.
  • Add salsa on top of the chicken. Do not stir.
  • Cook on HIGH pressure for 15 minutes.
  • Manually release steam after 5 minutes of natural pressure release.
  • Remove chicken and shred with two forks.
  • Add cream cheese to the pot and stir in juices until cream cheese is completely melted.
  • Add chicken back to the pot and toss together.
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