Instant Pot Chicken Tacos
Anna Hunley | Keto In Pearls
Basic ingredients, kid-friendly, and easy-on-the-budget chicken tacos. 3NC per serving. Crock-pot and instant pot options!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 1.5 lbs chicken breasts
- 12 oz mild salsa I used Herdez
- 1/2 cup chicken stock
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 tsp cumin
- 8 oz cream cheese softened
Pour chicken stock into Instant Pot.
Add chicken to the pot and sprinkles spices on top.
Add salsa on top of the chicken. Do not stir.
Cook on HIGH pressure for 15 minutes.
Manually release steam after 5 minutes of natural pressure release.
Remove chicken and shred with two forks.
Add cream cheese to the pot and stir in juices until cream cheese is completely melted.
Add chicken back to the pot and toss together.