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Chocolate Paleo Pancakes (Grain Free)

Anna Hunley | Keto In Pearls
Packed with protein and gut healthy collagen peptides, these cassava flour pancakes pack a one-two punch to jumpstart your morning!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Calories 237 kcal

Ingredients
  

  • 1 cup cassava flour
  • 4 scoops Further Food Chocolate Collagen Peptides
  • 1/4 cup sweetener of choice
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • pinch of salt
  • 1.25 cups almond milk or preferred milk
  • 3 eggs
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a large bowl, combine all ingredients until the batter is smooth and uniform. Alternatively, use a food processor and pulse until smooth. Scrape sides if needed and pulse again.
  • Heat a non-stick skillet over medium heat and add a little bit of ghee (or butter if your diet allows).
  • Drop a large spoonful of batter into the skillet and use the back of the spoon to spread it out so that it is even on top. Cook until the edges firm up, flip, and cook 30-60 seconds longer.
  • Repeat until all batter is used.
  • Serve hot.

Notes

Leftovers can be store at room temperature or in the refrigerator. They are best consumed with 24 hours but can be reheated up to 5 days.

Nutrition

Serving: 3silverdollar pancakesCalories: 237kcalCarbohydrates: 30.3gProtein: 15gFat: 4.3gFiber: 4.8g
Keyword cassava flour pancakes, grain free pancakes, paleo pancakes, paleo pancakes recipe, protein pancakes
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