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Chocolate Peanut Butter Keto Cheesecake Fluff

Anna Hunley | Keto In Pearls
This healthy fruit dip is delicous with fruit, stuffed in a strawberry, or served with animal crackers and pretzels.
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Calories 149 kcal

Ingredients
  

  • 16 ounces cream cheese softened
  • 1/2 cup powdered monk fruit
  • 1 tablespoon cocoa powder
  • 1/2 cup natural peanut butter
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In a bowl, use a handmixer to whip the cream cheese until fluffy.
  • Add the powdered monkfruit and cocoa powder and whip until well incorporated.
  • Add the peanut butter and vanilla extract and mix until incorporated.
  • Transfer the dip to a bowl and serve with fruit, pretzels, or animal crackers.
  • Refrigerate covered up to 1 week.

Notes

Let the cheesecake fluff come to room temperature for 15 to 20 minutes before serving.
To make a no-bake cheesecake with this recipe, see blog post section "can this recipe be made into a no-bake cheesecake".
If using allulose, add 1/3 cup extra.

Nutrition

Serving: 1tablespoonCalories: 149kcalCarbohydrates: 3gProtein: 4.1gFat: 13.2gFiber: 0.9g
Keyword fruit dip recipe, healthy fruit dip, keto cheesecake dip, keto cheesecake fluff, keto cream cheese dessert, keto cream cheese recipes
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