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Southern Salmon Patties (Keto, Dairy Free, Paleo)

Anna Hunley | Keto In Pearls
Keto salmon patties are a clean, low carb, and dairy free version of traditional Southern salmon cakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Seafood
Cuisine Southern
Calories 185 kcal

Ingredients
  

  • 16 to 18 ounces wild caught canned salmon
  • 1 green onion finely diced
  • 1 stalk celery finely diced
  • 2 eggs beaten
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon organic seasoning salt
  • 1/4 teaspoon pepper
  • [3/4 cup gluten free bread crumbs]
  • 3 tablespoons oil for frying

Instructions
 

  • In a large mixing bowl, combine all of the ingredients (excluding oil) until well mixed.
  • Use your hands to shape into 10 evenly sized patties. Each pattie is roughly 3 tablespoons.
  • Add oil to a non-stick skillet and heat over medium heat.
  • When the oil is shimmery and hot, carefully lay the patties down and fry about 2 minutes per side. Work in batches until all patties are cooked.
  • Transfer the cooked patties to a paper towel lined plate and let cool 5 minutes before eating.

Notes

Serve with greek yogurt tartar sauce.

Nutrition

Serving: 1pattyCalories: 185kcalCarbohydrates: 2.3gProtein: 15.7gFat: 12.5gFiber: 1.1g
Keyword keto salmon patties, salmon patties, salmon patties keto, southern salmon patties
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