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Dijon Vinaigrette (Keto Salad Dressing and Marinade)

Anna Hunley | Keto In Pearls
This dijon vinaigrette is a keto salad dressing and marinade that is clean, dairy free, and even vegan. Try it on your salads, chicken, or pork!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces, Marinades, Dressings
Calories 81 kcal

Ingredients
  

  • 1/4 cup avocado oil
  • 1 tablespoon dijon mustard
  • 3 tablespoons maple syrup [ this is my favorite sugar free maple syrup]
  • 4 teaspoons balsamic vinegar
  • 1 garlic clove
  • 1 tablespoon fresh parsley a big handful
  • pinch of salt
  • pinch of pepper
  • 2 tablespoons water

Instructions
 

  • Add all ingredients to a tall glass jar. Use an immersion blender to blend together until the dressing is smooth and the oil completely emulsified. Alternatively, you may use a standard blender.
  • Store in a jar with a lid in the refrigerator up to 1 week.

Notes

Oil- avocado oil may be substituted with extra virgin olive oil.
Dijon mustard- subsitute with stone ground mustard if needed.

Nutrition

Serving: 2tablespoonsCalories: 81kcalCarbohydrates: 6.6gProtein: 0.1gFat: 7.2gFiber: 5.6g
Keyword dijon vinaigrette, homemade salad dressing, keto marinade, keto salad dressing
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