Go Back
–+ servings

Jalapeño Popper Tuna Fish Salad

Anna Hunley | Keto In Pearls
Jalapeño poppers meet tuna fish in this easy keto lunch. A tuna fish recipe complete with bacon bits, cheddar cheese, jalapeños, and cream cheese.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Lunches
Servings 1 serving
Calories 649 kcal

Ingredients
  

  • 5 ounces tuna packed in water
  • 2 ounces cream cheese softened
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon onion powder
  • 1 jalapeno deseeded and diced
  • 1 tablespoon bacon crumbles
  • 1 ounce shredded cheddar cheese

Instructions
 

  • Combine the cream cheese, mayo, and tuna in a small mixing bowl. Mix until well combined.
  • Fold in the jalapeno, bacon, cheese, and onion powder.
  • Serve immediately. Store leftovers in an airtight container up to 2 days in the fridge.

Notes

Try canned salmon or canned chicken in lieu of tuna!

Nutrition

Serving: 1gCalories: 649kcalCarbohydrates: 6.9gProtein: 37.1gFat: 60.5gFiber: 2.2g
Keyword keto lunches, keto tuna, tuna fish recipe, tuna fish salad, tuna recipes
Tried this recipe?Let us know how it was!