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Red Velvet Waffles with Cream Cheese Glaze

Anna Hunley | Keto In Pearls
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 14 mini waffles
Calories 193 kcal

Ingredients
  

For the Waffles:

  • 2 cups almond flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup monkfruit or preferred sweetener
  • 1 teaspoon baking poweder
  • pinch of salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter melted
  • 1/4 cup full fat buttermilk
  • 2 tablespoons LorAnn Red Velvet Food Gel

For the Glaze:

  • 2 ounces cream cheese softened
  • 3/4 cup powdered monkfruit or preferred sweetener
  • 1/2 cup heavy cream +/- for thicker or thinner glaze

Instructions
 

  • Preheat a mini waffle maker. If using a skillet or griddle, set the temperature to medium low.
  • In a food processer or blender, combine all ingredients for the waffle batter. Pulse until smooth and silky.
  • Use a tablespoon measuring spoon to portion out the batter. If using a mini waffle maker, cook 1-2 minutes or until the edges are firm. If using a skillet or griddle, cook until the edges are set and little bubbles have formed on top then flip and cook for 30 seconds before removing to a plate.
  • Prepare the glaze by combing the cream cheese and powdered monkfruit in a bowl with a whisk or hand mixer. Add the heavy cream and mix until desired consistency is reached. (More or less cream may be used for a more thick or more runny glaze. Macros will need to be adjusted accordingly)

Notes

Store leftover waffles/pancakes in an airtight container in the freezer for up to 3 months. Reheat in a toaster or microwave.

Nutrition

Serving: 1waffle with glazeCalories: 193kcalCarbohydrates: 4.7gProtein: 5.8gFat: 16.9gFiber: 1.8g
Keyword gluten free waffles, keto breakfast recipes, keto waffle recipe, keto waffles, red velvet waffles, valentines day recipe
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