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–+ servings

Keto Buttermilk Cornbread

Anna Hunley | Keto In Pearls
Grain free low carb buttermilk cornbread tastes just like a true Southern hushpuppy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breads & Muffins
Servings 8 servings
Calories 201 kcal

Ingredients
  

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup full fat buttermilk
  • 2 green onions diced (about 1 ounce)
  • 1 jalapeño diced and deseeded (about 1.5 ounces)
  • 1 tablespoon butter

Instructions
 

  • Preheat oven to 400 degrees. Place a small cast iron skillet in the oven with the tablespoon of butter to preheat while you mix the cornbread.
  • Add the almond flour, baking powder, and salt to a mixing bowl and whisk until combined.
  • Add the egg and buttermilk and whisk until combined.
  • Fold in the diced green onions and jalapeño.
  • Carefully remove the hot skillet from the oven and transfer the batter to the hot skillet. Use a knife or offset spatula to smooth the top.
  • Bake for 20 minutes.
  • Remove from oven and let cool 10 minutes before cutting and serving.

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 7.1gProtein: 7.2gFat: 16.3gFiber: 3.1g
Keyword grain free cornbread, keto buttermilk, keto buttermilk cornbread, low carb buttermilk cornbread
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