Easy Low Carb Enchiladas with Beef

Easy Low Carb Enchiladas with Beef

Anna Hunley | Keto In Pearls

These easy low carb enchiladas with beef use a homemade keto taco seasoning and a couple of store bought ingredients for an effortless halfway homemade keto beef enchilada recipe that your whole family will love!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Beef

Cuisine Mexican

Servings servings

Calories 299 kcal

Ingredients

1 batch taco beef with homemade taco seasoning I use 90% lean ground beef
1 4 ounce can diced green chiles
10 ounces mild red enchilada sauce
2 tablespoons sour cream
8 low carb tortillas
2 cups shredded Mexican blend cheese

Instructions

Preheat oven to 375 degrees. Lightly grease your baking dish and set aside.
Prepare taco meat as directed in this blog post. Add the chopped green chiles to the browned beef.
Evenly distribute the beef mixture between the tortillas. Roll the tortillas up lengthwise and place them seam side down in the baking dish.
Add the sour cream to the enchilada sauce (in the can is fine) and mix together with a fork. Pour the sauce over evenly and thoroughly over the enchiladas.
Top with the shredded Mexican blend cheese.
Cover with foil and bake for 15 mintues. Remove the foil and bake for 5 minutes more.
Remove from oven and serve.

Notes

See "ingredients and subsitutions" section for information regarding low carb tortillas.

If preparing this dish for a future time, store in the refrigerator until you're ready to bake. Bake covered for 30 minutes or until the enchiladas are heated through.

Store leftovers in the refrigerator up to 1 week.

Nutrition

Serving: 1enchiladaCalories: 299kcalCarbohydrates: 22.9gProtein: 23.4gFat: 18.2gFiber: 15g

Keyword easy keto enchiladas, keto beef enchiladas, Keto Mexican recipes, low carb beef enchiladas, low carb enchiladas, low carb mexican recipes

Tried this recipe?Let us know how it was!