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Baked Keto Buffalo Chicken Dip

Elevate your three ingredient buffalo dip with this baked keto buffalo chicken dip that's just as easy but ten times more flavorful!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Calories 190 kcal

Ingredients
  

  • 16 ounces rotisserie or canned chicken
  • 8 ounces cream cheese softened
  • ½ cup mozzarella cheese
  • 1 cup shredded sharp cheddar cheese divided
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 jalapeno diced
  • ½ cup buffalo sauce
  • ¼ cup bleu cheese dressing
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Celery or other dippers

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix chicken, cream cheese, mozzarella cheese, half the shredded
    cheddar cheese, chili powder, onion powder, jalapeno, salt, and pepper.
  • Add buffalo sauce and bleu cheese dressing, stir well.
  • Transfer chicken mixture to a 9x13 inch baking dish.
  • Top with the leftover shredded cheddar cheese.
  • Bake 20-25 minutes or until the cheese is bubbly and starting to brown.
  • Serve with celery or your favorite keto-friendly dipper.

Video

Notes

Deseed the jalapeno for a milder spice leve. Substitute ranch dressing in lieu of bleu cheese if preferred.

Nutrition

Serving: 1/8Calories: 190kcalCarbohydrates: 2.3gProtein: 15.3gFat: 13.5gFiber: 0.3g
Keyword keto appetizer, keto buffalo chicken dip, keto buffalo dip, keto dips, low carb appetizer, low carb buffalo chicken dip, low carb dips
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