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–+ servings

Chili Lime Keto Sheet Pan Shrimp

Anna Hunley | Keto In Pearls
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Seafood
Servings 4 servings
Calories 296 kcal

Ingredients
  

  • 1 pound raw jumbo shrimp peeled and deveined
  • 3 multi colored bell peppers sliced
  • ⅓ cup avocado oil
  • 2 tablespoons freshly squeezed lime juice
  • 6-8 cloves garlic smashed
  • 2 tablespoons fresh cilantro chopped
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • Scallions lime wedges, and extra cilantro for serving (optional)

Instructions
 

  • Preheat the oven to 450° F.
  • In a small bowl, combine oil, lime juice, garlic, cilantro, chili powder, cumin, and salt.
  • Place sliced peppers in a large bowl. Add marinate, stirring to coat.
  • Using a tongs, remove peppers from marinate and place onto a rimmed baking sheet, spreading out so they are not overlapping.
  • Add shrimp to the leftover marinate, using tongs to coat.
  • Place peppers into the oven and bake for 10 minutes.
  • Remove peppers and turn the oven to broil.
  • Make room in the center of the baking sheet for the shrimp. Add shrimp taking care to not have them overlap.
  • Broil for 2-4 minutes or until shrimp are pink and cooked to an internal temperature of 145° F.
  • Serve topped with scallions, lime wedges, extra cilantro, and a pinch of salt.

Nutrition

Calories: 296kcalCarbohydrates: 8gProtein: 24.1gFat: 19.7gFiber: 2.3g
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