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–+ servings

The Best Homemade Keto Meatballs

Anna Hunley | Keto In Pearls
An easy homemade Italian keto meatballs recipe. Zero carbs, common ingredients, and freezer friendly. A perfect pairing for low carb noodles and marinara.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Servings 20 meatballs
Calories 98 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/4 cup shredded parmesan cheese
  • 1 egg
  • 2 garlic cloves minced
  • 1 tsp Worcestershire
  • 2/3 cup crushed pork rinds
  • 1/4 cup Italian dressing I like Newman's Own Family Italian
  • pinch of salt

Instructions
 

  • Preheat oven to 325 degrees.
  • Add all ingredients to a mixing bowl. Gently incorporate everything into the beef with a wooden spoon or your hands. Be careful not to overwork the meat.
  • Use a medium cookie scoop, or large spoon, to make 20 meatballs. Roll them between your hands after scooping to round them out.
  • Bake for 25 minutes on an unlined baking sheet.
  • Serve immediately or store in an airtight container up to 1 week in the refrigerator.

Notes

Optional- brown the meatballs in a skillet with olive oil before baking if desired. Reduce bake time by approximately 5 minutes.

Nutrition

Serving: 1meatballCalories: 98kcalCarbohydrates: 0.3gProtein: 10.2gFat: 6.1g
Keyword dairy free meatballs, easy keto meatballs, homemade keto meatballs, keto meatballs, keto spaghetti and meatballs, zero carb meatballs
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