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Keto Fresas con Crema (Strawberries and Cream)

Anna Hunley | Keto In Pearls
Keto fresas con crema is a keto riff on a classic Mexican dessert, strawberries with cream. Mexican crema is slightly sweetened and layered with macerated strawberries for a light and refreshing no-bake keto dessert. 
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Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Servings 4 servings
Calories 266 kcal

Ingredients
  

  • 1 pound strawberries rinsed and patted dry
  • 1 cup Mexican Crema I used the Olè brand
  • 4 ounces cream cheese softened
  • 5 tablespoons granular monkfruit I use this
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon

Instructions
 

  • Dice the strawberries into small pieces. Add to a small bowl and sprinkle 1 tablespoon of the monkfruit on top. Stir to coat and set aside.
  • In a seperate bowl, add the crema, cream cheese, and remiaing 4 tablespoons of monkfruit. Use a hand mixer to mix until light and fluffy.
  • Add the vanilla and cinnamon and mix to combine.
  • Add a layer the crema mixture in a small glass jar or bowl then top with some of the strawberries. Repeat layers until all jars are filled.
  • Serve immediately or cover and refrigerate up to 3 days.

Notes

Do not substitute the Mexican crema with sour cream, creme fraiche, or plain yogurt. You can find Mexican crema at all major grocery retailers in the refrigerated sections with queso, salsa, and raw tortillas.

Nutrition

Serving: 1gCalories: 266kcalCarbohydrates: 9.7gProtein: 3.8gFat: 23.3gFiber: 2.3g
Keyword keto fresas con crema, keto strawberries and cream, keto strawberry dessert, keto strawberry recipes, sugar free fresas con crema
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