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The Best Crispy Keto Brussel Sprouts with Bacon

Anna Hunley | Keto In Pearls
With this failsafe recipe for the best crispy keto brussel sprouts, you won't have to worry about soggy or stinky sprouts ever again! This dairy free, paleo, and Whole30 compliant brussel sprout recipe will be your new favorite way to make sprouts at home!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sides
Servings 4 servings
Calories 154 kcal

Ingredients
  

  • 1 pound brussel sprouts rinsed and trimmed
  • 3 slices bacon
  • 2 tablespoons avocado oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • Slice the prepared brussel sprouts in half. Save the leaves that fall off. Place them on the lined baking sheet.
  • Cut the bacon into small strips and toss onto the baking sheet with the sprouts.
  • Drizzle the brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss everything together. Make sure it is all evenly spaced on the baking sheet.
  • Bake for 30 minutes untl crispy.
  • Serve immediately. Leftovers may be stored in the fridge in an airtight container up to 1 week.

Nutrition

Serving: 1gCalories: 154kcalCarbohydrates: 12.8gProtein: 6.1gFat: 9.3gFiber: 3.9g
Keyword best keto brussel sprouts, brussel sprouts with bacon, crispy keto brussel sprouts, dairy free keto recipes, dairy free keto vegetables, how to roast brussel sprouts, keto brussel sprouts
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