Go Back

Adobo Chicken Chili

Anna Hunley | Keto In Pearls
This keto chicken chili is a comforting bowl of soup that rivals any you'd order at your local Mexican spot! Using leftover adobo chicken makes this low carb chili come together in 30 minutes or less. This keto chicken chili is dairy free, paleo, and Whole30 compliant too!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soups
Calories 172 kcal

Ingredients
  

  • 16 ounces 1 lb adobo chicken
  • 32 ounces 4 cups chicken broth
  • 8 ounces 1 cup water
  • 3 tablespoons lime juice
  • 14.5 ounces fire roasted tomatoes
  • 2 cloves garlic minced or pressed
  • 3.5 ounces yellow bell pepper diced
  • 2 ounces red onion diced
  • 1.5 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons oregano
  • 1.5 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon coriander
  • fresh cilantro for garnish (optional)

Instructions
 

  • Add all ingredients to a large stock pot or dutch oven.
  • Bring to a boil over medium high heat.
  • Reduce heat to medium low and simmer covered for 30 minutes, stirring occasionally.
  • Garnish with fresh cilantro. Serve immediately.

Notes

To make in an instant pot: add all ingredients to the pot. Close the lid and seal the vent. Cook on high pressure for 10 minutes. Quick release steam.
To make in a slow cooker: add all ingredients to the bowl. Cook on low for 5 hours or high for 3 hours.

Nutrition

Calories: 172kcalCarbohydrates: 12.9gProtein: 26.3gFat: 1.6gFiber: 4.1g
Keyword keto chicken chili, keto chicken chili recipe, keto chili, keto chili recipe, keto instant pot soup recipe, Keto Mexican soup, keto soup recipe, low carb chicken chili, low carb Mexican soup
Tried this recipe?Let us know how it was!