This keto ground chicken recipe is dairy free, paleo, Whole30 compliant, and zero carb (if you don't count vegetable carbs). Bonus, it's ready in just under 30 minutes!
In a large pan over medium heat, saute peppers, onions, and garlic in the oil until soft, about 5 minutes.
Add the spices, stir, and cook 1 minute.
Add the chicken and cook through until no longer pink, about 5 minutes. Use a wooden spoon to break into smaller pieces as it cooks.
Sprinkle the mixture with the xanthan gum and stir. Add the chicken broth. Reduce heat to medium low and simmer until thickened and reduce, about 5 minutes.