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–+ servings

Maple Spice Roasted Acorn Squash {low carb, paleo}

Anna Hunley | Keto In Pearls
Sugar free maple syrup and a special turmeric spice blend make this 4 ingredient low carb roasted acorn squash an easy but show stopping low carb side dish for any family meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sides
Servings 8 servings
Calories 79 kcal

Ingredients
  

  • 1 2 pound acorn squash
  • 1 scoop further food turmeric tonic
  • 1.5 tablespoons avocado oil or olive oil
  • 1.5 tablespoons sugar free maple syrup
  • 1/4 teaspoon salt
  • pinch of pepper
  • cinnamon or nutmeg optional, for dusting

Instructions
 

  • Preheat oven to 375 degrees.
  • Prep squash by slicing off ends. Stand on one side and cut in half. Use a scraper or spoon to remove the seeds and strings from the center.
  • Slice the acorn squash into about 1" slices. Lay flat on a baking sheet.
  • In a small bowl, whisk the turmeric tonic, 1 tablespoon of maple syrup, oil, salt, and pepper.
  • Use a basting brush to coat both sides of every slice of squash. If desired, dust the tops with a little bit of cinnamon or nutmeg.
  • Roast for 20 minutes. Flip slices, drizzle with remaining 1/2 tablespoon maple syrup, and roast another 15 minutes.
  • Remove from oven, plate, and serve.

Nutrition

Calories: 79kcalCarbohydrates: 14.5gProtein: 0.9gFat: 2.7gFiber: 4.3g
Keyword acorn squash recipe, baked acorn squash, low carb acorn squash recipes, low carb squash recipes, roasted acorn squash, thanksgiving squash recipes
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