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+ servings

Easy Keto Crockpot Pork Loin

Anna Hunley | Keto In Pearls
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Pork
Servings 5 servings
Calories 376 kcal

Ingredients
  

  • 2 pound pork loin roast not tenderloin
  • 1 tablespoon dijon mustard
  • 1.5 teaspoons salt
  • 1/4 cup brown sugar monkfruit [ I use this]
  • 1/4 teaspoon nutmeg
  • pinch of pepper
  • 1 tablespoon sugar free maple syrup [ I use this]
  • 3 tablespoons apple cider vinegar
  • 1/4 cup water

Instructions
 

  • Place the pork loin fat side up in the crockpot (or Instant Pot if using).
  • Use a basting brush to evenly brush on the dijon mustard on top of the pork loin. Be sure to coat the entire top.
  • Sprinkle the salt, brown sugar, nutmeg, and pepper on top of the pork loin. If some falls into the pot, that is okay.
  • Drizzle the sugar free maple syrup on top.
  • Add the water and apple vinegar to the pot, but not directly on top of the pork loin.
  • Cook on low for 6 hours or high for 3 hours.
  • If using an Instant Pot, cook on high pressure for 45 minutes and quick release the steam.
  • Shred the finished meat with two forks. Use a spoon to dress the finished meat with the reserved pan juices. Garnish with fresh parsely, if desired.

Nutrition

Serving: 6ouncesCalories: 376kcalCarbohydrates: 3gProtein: 55.5gFat: 14.9gFiber: 2.8g
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