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+ servings

Keto Crockpot Chicken Tacos

Anna Hunley | Keto In Pearls
This simple keto crockpot chicken recipe for keto chicken tacos is kid friendly, easy, and dairy free! Low carb and low calorie too!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Chicken
Servings 6 servings
Calories 166 kcal

Ingredients
  

  • 2 pounds boneless chicken breasts
  • 1/2 teaspoon salt
  • 1 tablespoon cumin
  • 3 cloves garlic chopped
  • 1 teaspoon oregano
  • 1/2 cup low carb beer such as Michelob Ultra (or chicken broth for gluten free)
  • 1 cup green chile salsa
  • 1 jalapeño roasted under broiler or over flame, skin removed, and roughly chopped (optional)

Instructions
 

  • Lay chicken breasts in crockpot. Sprinkle salt, cumin, oregano, and garlic on top.
  • Add beer, salsa, and chopped jalapeño.
  • Cook on high for 3 hours or low for 6 hours.
  • Shred the chicken with two forks. Toss to combine with juices.
  • Serve in lettuce cups with fresh cilantro, sour cream, and jalapeño slices.

Video

Notes

Make this in the Instant Pot following by adding all ingredients to the pot and cooking on high pressure for 13 minutes. Manually release the pressure when complete.

Nutrition

Calories: 166kcalCarbohydrates: 3.1gProtein: 34.9gFat: 1.4gFiber: 1.4g
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