Keto Cool Whip

Anna Hunley | Keto In Pearls

Sugar free keto cool whip made with just 3 ingredients. Better than whipped cream, keto cool whip is perfect for cake frostings, dipping fruit, or trifles.

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Prep Time 5

Total Time 5

Course Desserts

Calories 814 kcal

Ingredients

1 cup heavy whipping cream
4 ounces cream cheese softened
1/3 cup powdered monkfruit [I use this]

Instructions

Beat heavy whipping cream in a bowl on high speed until stiff peaks form, about 2 to 3 minutes.
In a separate bowl, beat the cream cheese and powdered sweetener until fluffy and combined, about 1 minute.
Add the cream cheese mixture to the whipped cream and beat 10 to 15 seconds until combined. Do not fold with a spatula.
Use immediately or refrigerate in an airtight container up to 1 week.

Video

Notes

Macros are given for the entire batch. Calculate per serving macros as used (i.e. cake frosting, dip, etc).

Nutrition

Serving: 1gCalories: 814kcalCarbohydrates: 7.3gProtein: 10.5gFat: 80.4g

Keyword keto cool whip, keto whipped cream, keto whipped cream desserts, sugar free cool whip

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