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Keto Broccoli Salad

Anna Hunley | Keto In Pearls
5 ingredient keto broccoli salad! Perfect for summer days by the pool, meal prep, or cook-outs. Dairy free and gluten free and only 2 net carbs per serving!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sides
Calories 291 kcal

Ingredients
  

  • 1 pound fresh broccoli florets
  • 2.5 ounces cheddar cheese cut into 1/2" pieces (omit for dairy free)
  • 1 ounce bacon bits
  • 3/4 cup mayonnaise
  • 2 tablespoons granular sweetener
  • 2 tablespoons red wine vinegar
  • 1 to 2 tablespoons water

Instructions
 

  • If not already prepared, cut the broccoli florets into small bitesize pieces.
  • Place the broccoli in a large bowl. Add the cheese and bacon bits.
  • In a small bowl or measuring cup, whisk the mayonnaise, erythritol, vinegar, and water.
  • Pour on top of the broccoli and toss everything to coat.
  • Store in an airtight container in the refrigerator up to 1 week.

Video

Notes

This broccoli salad is best enjoyed chilled within 2 or 3 days.

Nutrition

Calories: 291kcalCarbohydrates: 3.8gProtein: 7.2gFat: 29.4gFiber: 1.7g
Keyword dairy free keto recipe, keto lunch idea, keto meal prep, keto salad, keto salad recipe, keto side dish, keto side dish recipe, keto snack idea
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