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Crisp green beans are roasted with sweet strawberries in a balsamic glaze. A low carb and low calorie side dish for the summer!

Balsamic Roasted Green Beans and Strawberries: keto, low carb, gluten free

Anna Hunley
Crisp green beans are roasted with sweet strawberries in a balsamic glaze. A low carb and low calorie side dish for the summer!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Sides
Servings 6 servings
Calories 140 kcal

Ingredients
  

  • 1 pound fresh green beans
  • 1 medium red bell pepper chopped
  • 5 ounces strawberries tops removed
  • 4 tablespoons balsamic vinegar
  • 1/4 cup avocado oil

Instructions
 

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
  • Prepare the green beans by snapping the ends that need to be removed. Place on baking sheet.
  • Cut the strawberries in half and add to the baking sheet. Add the bell pepper pieces.
  • In a small bowl, whisk the oil and vinegar. Pour over the vegetables and toss to coat.
  • Cook for 40 to 45 minutes. The green beans should be crisped and the strawberries softened.
  • Serve hot. Garnish with fresh goat cheese, if desired.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 12.1gProtein: 6.2gFat: 9.6gFiber: 3g
Keyword keto green beans, keto side dish, keto strawberries, low carb green beans, low carb side dish
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