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This easy keto salmon recipe is a low calorie sheet pan dinner than is ready in under thirty minutes! A simple light meal that's perfect for warmer weather!

Keto Baked Salmon with Fresh Herbs

Anna Hunley
This easy keto salmon recipe is a low calorie sheet pan dinner than is ready in under thirty minutes! A simple light meal that's perfect for warmer weather!
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Dishes
Servings 8 servings
Calories 185 kcal

Ingredients
  

  • 2 pounds wild alaskan salmon boneless and skinless
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 3 teaspoons fresh chopped chives plus more for garnish
  • 1 teaspoon dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon fresh chopped parsley plus more for garnish
  • pinch of salt & pepper

Instructions
 

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  • In a small bowl, combine all ingredients and stir until the sauce is evenly combined.
  • Pat the salmon filets dry on both sides with paper towels. Place on the baking sheet.
  • Top each filet with approximately 2 to 3 teaspoons of the herb mixture, depending on the size of the filets. Use a silicone brush to coat the top of the filets with the herb mixture.
  • Bake for 13 minutes.
  • Garnish with fresh herbs, if desired, before serving.

Notes

If you have leftover herb sauce, thin it out with a little water to make a fresh salad dressing or dipping sauce for the fish.

Nutrition

Serving: 4ouncesCalories: 185kcalCarbohydrates: 1gProtein: 23.5gFat: 9.5gFiber: 0.1g
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