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Classic deviled eggs give a nod to the South with these Pimento Cheese Deviled Eggs. A zero carb keto snack perfect for egg fasts or a Masters viewing party!

Pimento Cheese Deviled Eggs

Anna Hunley
Classic deviled eggs give a nod to the South with these Pimento Cheese Deviled Eggs. A zero carb keto snack perfect for egg fasts or a Masters viewing party!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Servings 12 servings
Calories 75 kcal

Ingredients
  

  • 6 hard boiled eggs peeled
  • 3.5 tablespoons cooked egg yolk
  • 3.5 tablespoons mayonnaise
  • 1.25 teaspoons yellow mustard
  • 4 tablespoons prepared pimento cheese I used Palmetto
  • pimentos for garnish

Instructions
 

  • Slice the eggs in half. Remove the yolks to a separate bowl. Use a fork to mash the yolks until they are very fine crumbs. Reserve 3.5 tablespoons of the yolk.
  • Add the yolks, mayonnaise, and mustard to the bowl of a food processor or blender. Pulse until very smooth and free of lumps.
  • Add the processed filling to a small bowl. Fold in the pimento cheese.
  • Fill each egg half with mixture. You should not have any filling remaining.

Notes

Store eggs in an airtight container up to 1 week in the refrigerator.

Nutrition

Serving: 1gCalories: 75kcalCarbohydrates: 0.3gProtein: 3.3gFat: 7g
Keyword keto deviled eggs, keto egg fast, keto eggs, southern deviled eggs
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