Go Back
–+ servings
Homemade keto chicken salad with pecans, dill, and even grapes! This chicken salad is bursting with flavor and only 2 net carbs per serving. It's even Paleo and Whole 30 friendly. 

Pecan Dill Chicken Salad

Anna Hunley
Homemade keto chicken salad with pecans, dill, and even grapes! This chicken salad is bursting with flavor and only 2 net carbs per serving. It's even Paleo and Whole 30 friendly. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Dishes
Servings 4 servings
Calories 366 kcal

Ingredients
  

  • 13-16 ounces cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 ounces red grapes quartered
  • 2 ounces diced celery
  • 30 grams pecans chopped

Instructions
 

  • Cut the chicken into bite size pieces. Alternatively, you may use shredded chicken. Add the chicken to a large bowl.
  • Add the mayo, spices, lemon juice, grapes, celery, and pecans to the bowl. Fold with a wooden spoon or spatula until thoroughly mixed.
  • Serve with lettuce leaves, crudite, or low carb wraps. Refrigerate leftovers in airtight container up to 1 week.

Nutrition

Serving: 5.5 ouncesCalories: 366kcalCarbohydrates: 3.2gProtein: 22.7gFat: 31.2gFiber: 1.1gSugar: 2g
Keyword keto chicken salad
Tried this recipe?Let us know how it was!