Fluffy Keto Pancakes (Like the Real Ones!)
Thick, fluffy, and buttery keto pancakes! Only 2 net carbs per serving. If you miss real pancakes, then you will love these!
Ingredients
- 2 cups almond flour
- 1 tbsp avocado oil or coconut
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tbsp sweetener of choice
- pinch of salt
- 8 tbsp butter melted
- 2 to 4 tablespoons water see note
- extra butter for griddle
Instructions
- Combine the first 7 ingredients in a food processor or blender. With the speed set to low, slowly pour in the butter and process until smooth and incorporated. Add 2 to 4 tablespoons and mix. The batter should be thick, not runny.
- Let batter rest 5 minutes before cooking.
- Set a griddle (or nonstick skillet) to MED LOW heat. Use a 1/3 cup measuring cup to portion out pancake batter.
- Cook until edges are set, there are a few bubbles on top, and a spatula slides easily underneath.
- Flip and cook 30 seconds to 1 minute.
- Serve hot with a pat of butter and sugar free maple syrup.
Video
Notes
The batter should be thick (similar to brownie batter). If the batter seems too thick, add 1 to 2 tablespoons of water to slighlty thin in out but the batter should NOT be runny.
Nutrition
Serving: 1pancakeCalories: 266kcalCarbohydrates: 4.2gProtein: 7.3gFat: 24.1gFiber: 2.4g
Tried this recipe?Let us know how it was!