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–+ servings
Keto banana bread with chocolate chips! Buttery, soft, and scrumptious. Only 4 net carbs for one big slice!

Keto Chocolate Chip Banana Bread

Anna Hunley
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Servings 8 slices
Calories 327 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sweetener
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2.5 teaspoons banana extract
  • 1 cup butter melted
  • 1/4 cup sugar free chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease a loaf pan and set aside.
  • In the bowl of a mixer, add the dry ingredients. Use the paddle attachment to stir until combined.
  • Add the eggs, extracts, and butter and mix until combined.
  • Add the chocolate chips and mix again.
  • Pour the batter into the prepared loaf pan. Bake for 35 to 40 minutes. Use a toothpick or knife to check for doneness. The top should be golden brown when complete.
  • Let cool on a wire rack before slicing.

Notes

Store in an airtight container up to one week. You may cut into small slices for lower macros, if desired.

Nutrition

Serving: 1sliceCalories: 327kcalCarbohydrates: 8.6gProtein: 8.7gFat: 29.8gFiber: 4.5g
Keyword gluten free banana bread, gluten free bread, keto banana bread, keto bread, keto breakfast, keto dessert, keto recipe, keto snack, sugar free banana bread
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