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Fluffy keto waffles fit for a lazy Saturday morning! Only 3 net carbs per serving and perfect paired with your favorite sugar free maple syrup.

Saturday Morning Waffles

Anna Hunley
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes
Course Breakfast
Calories 220 kcal

Ingredients
  

  • 1.5 cups almond flour
  • 3 tbsp coconut flour
  • 4 eggs
  • 1/4 cup butter melted and cooled
  • 3/4 cup water
  • 1 tsp vanilla extract
  • 2 tbsp sweetener
  • 2 tbsp sugar free vanilla syrup optional
  • sugar free maple syrup

Instructions
 

  • Combine everything in a blender or food processor. Pulse or blend until mixture is completely combined and smooth. Allow the batter to rest at least 5 minutes before cooking.
  • Spray the waffle iron with non-stick spray. Use a 1/2 cup measuring cup to portion out batter into a waffle iron. Cook 2-3 minutes per waffle, until it is golden brown.
  • Carefully flip the waffle onto a plate and repeat step 2 until all batter is used.

Notes

Serve with sugar free maple syrup, berries, butter, or whipped cream. Store waffles in a ziplock bag in the refrigerator up to 1 week.

Nutrition

Serving: 1/2 waffleCalories: 220kcalCarbohydrates: 6gProtein: 8gFat: 19gFiber: 3g
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