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Thick pieces of BBQ pork belly are baked until crispy and slathered with a smokey hot BBQ sauce. Only 1 carb per bite!

BBQ Pork Belly Bites

Anna Hunley
Thick pieces of BBQ pork belly are baked until crispy and slathered with a smokey hot BBQ sauce. Only 1 carb per bite!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizers
Servings 30 pieces
Calories 125 kcal

Ingredients
  

  • 1.5 lbs pork belly strips about 6 thick strips
  • 1/3 cup sugar free bbq sauce I used G. Hughes
  • 1/4 cup coconut aminos or soy sauce
  • dash worcestershire
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1 tbsp brown sugar substitute I used Sukrin Gold
  • salt and pepper

Instructions
 

  • Preheat oven to 450 degrees.
  • Place the pork belly strips on a baking sheet with a wire rack. Liberally salt and pepper the pork belly.
  • Bake for 25 minutes. Flip to the other side and bake an additional 10 minutes.
  • Whisk together all ingredients for the glaze. Use a basting brush to liberally coat each piece of pork belly.
  • Place back in the oven for 5 minutes. Remove, baste again, and bake another 5 minutes. Watch closely to prevent burning.
  • Slice each strip into 5 bite size pieces. Serve with additional sauce for dipping.

Nutrition

Serving: 1pieceCalories: 125kcalCarbohydrates: 1gProtein: 2.1gFat: 12.3g
Keyword bbq pork belly
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