Keto White Chicken Chili – Low-Carb Recipe
Ingredients
- 1 tbsp olive oil
- 1 lb boneless skinless chicken breast cut into bite-size chunks
- 1 small yellow onion diced
- 1 poblano pepper diced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 2 cloves garlic powder
- 1/2 tsp cumin
- 2 cloves garlic minced
- 4.5- ounce can of green chiles
- 2 cups chicken broth
- 4 ounces cream cheese chopped into chunks
- 1/4 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken breast, onion, and pepper. Cook for 7-8 minutes, or until the chicken breast is browned on all sides.
- Add the salt, pepper, chili powder, cumin, and garlic. Cook for another minute, stirring well.
- Add the green chiles and chicken broth. Bring to a boil, then reduce to a simmer and let cook for 10 minutes.
- Add the cream cheese and cook for 4-5 minutes, stirring often, until all the cream cheese melts into the broth. Pour in the heavy cream and remove from heat.
- Divide into four bowls and garnish with cilantro if desired. Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 9gProtein: 28gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 121mgSodium: 993mgPotassium: 652mgFiber: 2gSugar: 4gVitamin A: 875IUVitamin C: 39mgCalcium: 79mgIron: 2mg
Tried this recipe?Let us know how it was!