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Blackberry Muffins Recipe – Low Carb

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 390 kcal

Ingredients
  

  • 1/4 cup butter softened
  • 1/4 cup granulated erythritol
  • 2 eggs
  • 1 tbsp lemon juice
  • 2 1/2 tsp lemon zest
  • 1/4 tsp vanilla
  • 1/3 cup coconut milk
  • 1 1/2 cups almond flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup blackberries chopped roughly

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine the softened butter and granulated erythritol. Mix in the eggs, lemon juice, lemon zest, vanilla, and coconut milk.
  • Add the almond flour, salt, and baking powder. Stir until combined. Fold in the blackberries.
  • Bake at 350 degrees for 20 minutes, or until a knife pulls out clean; Enjoy topped with butter (or as is)!

Nutrition

Calories: 390kcalCarbohydrates: 25gProtein: 10gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 222mgPotassium: 87mgFiber: 6gSugar: 3gVitamin A: 396IUVitamin C: 7mgCalcium: 162mgIron: 2mg
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