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Crab Stuffed Avocado Salad Recipe front shot

Keto Crab Salad Stuffed Avocados

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 212 kcal

Ingredients
  

  • 8 ounces crab meat
  • 1/4 mayonnaise
  • 1/2 lemon juiced
  • 1/4 teaspoon salt
  • 14 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 cup cilantro chopped, for garnish
  • 2 large avocados

Instructions
 

  • Combine the crab, mayonnaise, lemon juice, salt, pepper, and paprika in a mixing bowl.
  • Halve the avocados and remove the pit. Scoop about 1/3 cup of the crab salad into each avocado half. If desired, garnish with a sprinkle of paprika and cilantro.

Nutrition

Calories: 212kcalCarbohydrates: 9gProtein: 13gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 24mgSodium: 8643mgPotassium: 625mgFiber: 7gSugar: 1gVitamin A: 291IUVitamin C: 17mgCalcium: 46mgIron: 1mg
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