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Keto Pumpkin Bread

Taste the tantalizing flavors of autumn with our Best Keto Pumpkin Bread, a delectable treat that complements your healthy lifestyle while satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 1 hour
Bake Time 20 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 233 kcal

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup granulated sweetener (I used xylitol)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup pumpkin puree
  • 3 eggs

Instructions
 

  • Preheat the oven to 325°F
  • Line a 9x5 loaf pan with parchment paper.
  • Add all the ingredients to a mixing bowl. Use a spoon to mix together until smooth.
  • Pour the batter into the lined loaf tin. Smooth out its surface. Bake for 1 hour.

Notes

  • Use 100% pure pumpkin puree, not pumpkin pie filling, which is loaded with sugar.
  • You can also make your own pumpkin puree by roasting a sweet, small pumpkin and pureeing the flesh.
  • Lightly spoon the flour into your measuring cup and level off with a knife. Do not pack it in.

Nutrition

Calories: 233kcalCarbohydrates: 10gProtein: 9gFat: 20gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 0.3mgSodium: 122mgPotassium: 46mgFiber: 5gSugar: 2gVitamin A: 3179IUVitamin C: 1mgCalcium: 149mgIron: 2mg
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