Go Back
–+ servings

Easy Coleslaw Dressing

Let me let you in on the best-kept coleslaw secret, which will let you make this ridiculously tasty and effortless coleslaw dressing recipe that's got just the right kick.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings 4 cup
Calories 196 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp red wine vinegar
  • ½ lemon juice
  • ½ tsp black pepper ground

Instructions
 

  • Add all the ingredients to a bowl.
  • Use a whisk to combine it all together until smooth.
  • Store in an airtight container until you need it.

Notes

  • If you are in a rush, play it smart: make the dressing right there in your serving bowl. The leafy vegetables can be added afterwards then mixed to be evenly coated.
  • The dressing keeps well, so make up a jar and always have some on hand in the fridge. I find this particularly useful during the summer when my slaw consumption goes up tenfold.
  • Let the finished coleslaw refrigerate for a few hours to overnight. This will give the dressing time to soften the cabbage and let the ingredients meld together.

Nutrition

Calories: 196kcalCarbohydrates: 1gProtein: 0.5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 220mgPotassium: 23mgFiber: 0.2gSugar: 0.3gVitamin A: 22IUVitamin C: 2mgCalcium: 7mgIron: 0.2mg
Tried this recipe?Let us know how it was!