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The Best Pico de Gallo Recipe

Get your favorite Mexican dishes out, because you'll want to put this Pico de Gallo on everything. Such an easy and clean way to add flavor.
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Prep Time 10 minutes
Course Dips
Cuisine Mexican
Servings 6
Calories 28 kcal

Ingredients
  

  • 3 cups tomatoes diced
  • 1 cups onion diced
  • 1 jalapeño diced
  • ½ cup fresh cilantro chopped
  • ½ lime juiced
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Place the diced tomato, onion, jalapeño, and cilantro into a medium bowl.
  • Mix in the lime juice, salt, and black pepper. Taste to make sure the salt and lime are right to your liking and serve, or refrigerate overnight.

Notes

  • Make this dish the day before to allow the flavors to marry in the bowl and become stronger.
  • Do not freeze pico de gallo, as the flavors and texture will be compromised.

Nutrition

Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 173mgPotassium: 239mgFiber: 2gSugar: 3gVitamin A: 757IUVitamin C: 14mgCalcium: 18mgIron: 0.4mg
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