Go Back
–+ servings
Keto Almond Flour Bread

Low Carb Almond Flour Bread

If you've gone keto but are still craving sandwiches, don't worry! You can still eat bread with this low-carb Keto Almond Flour Bread recipe. It's gluten-free, keto-friendly with only 2 net carbs, and ready in just 30 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breads & Muffins
Servings 12 slices
Calories 264 kcal

Ingredients
  

  • 1 ¾ Cups Almond flour
  • ¼ Cup Flaxseed flour
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • 5 Tbsp Coconut oil melted
  • 5 Eggs
  • 1 tsp Apple cider vinegar

Instructions
 

  • Preheat the oven to 350°F
  • Crack all the eggs into a bowl and whisk until the egg is frothy
  • In another bowl mix together the almond flour, flaxseed flour, baking powder and salt.
  • Add the coconut oil and apple cider vinegar into the egg mix and beat again.
  • Pour the dry ingredient mix into the wet ingredient bowl and mix vigorously together until thoroughly combined.
  • Line a bread tin with wax paper and pour the mixture in. Pop into the preheated oven for 20 minutes or until baked through.
  • Remove from the oven and allow to cool before removing the loaf from the tin and removing the parchment paper.

Notes

The best ways to store Keto Almond Flour Bread:
  • Wrap in plastic wrap or aluminum foil before placing inside resealable plastic bag or airtight container. Leave at room temperature or in refrigerator. 
  • If freezing, slice bread before wrapping in plastic wrap or aluminum foil. After placing the loaf inside a freezer bag, it can be left in the freezer for up to 3 months. 
 

Nutrition

Calories: 264kcalCarbohydrates: 7gProtein: 8gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 26mgPotassium: 29mgFiber: 5gSugar: 1gVitamin A: 1IUVitamin C: 0.04mgCalcium: 92mgIron: 2mg
Tried this recipe?Let us know how it was!