Healthy Taco Salad
This healthy taco salad is packed full of protein, has only 4 grams of net carbs, and serves perfectly as a lunch, dinner, or zesty snack. It's a super versatile meal and, the best part, it's ready in only 20 minutes!
Ingredients
- 3 cups crispy lettuce chopped
- 0.55 lb ground beef
- 1 tbsp olive oil
- 1 tsp taco spice
- 1 cup cherry tomatoes sliced
- 1 avocado
- 2 tbsp tomato salsa
- ¼ cup grated cheddar cheese
- 2 tbsp cilantro leaves
- 2 tbsp Red onion thinly sliced
- ½ lime juiced
Instructions
- Fry the ground beef on a medium to high heat in a large skillet with the olive oil and the taco spice until browned, about 5 minutes. Then set aside to cool.
- In a large bowl, layer the lettuce and sliced tomatoes.
- Add on the ground beef.
- Slice the avocado and spread the sliced around the salad.
- Drizzle on the salsa and sprinkle on the cheese.
- Then top with a sprinkle of cilantro, the red onion slices, and squeeze on the lime. Serve and enjoy this delicious salad.
Notes
Fast food restaurants have some low carb options, but you never really know what additives are in them (and you probably don't want to know, either). So when it comes to making a delicious, clean, and guilt-free meal you'll never get tired of, you really can't do much better than this healthy taco salad!
Nutrition Info (Per Serving): 292 calories, 21g of fat, and 17g of protein, with just 4g of net carbs
Nutrition
Calories: 292kcalCarbohydrates: 9gProtein: 17gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 51mgSodium: 187mgPotassium: 613mgFiber: 5gSugar: 3gVitamin A: 664IUVitamin C: 18mgCalcium: 88mgIron: 2mg
Tried this recipe?Let us know how it was!