This teriyaki salmon is an easy one pot keto salmon recipe for any weeknight dinner. Serve with fried cauliflower rice and veggies for a healthy and clean family friendly dinner.
Prep Time: 5 MinS
COOk Time: 10 MINS
– wild caught salmon filets – salt and pepper – sesame oil – water – soy sauce (or coconut aminos for gf) – rice vinegar
Pat the salmon filets dry with paper towels. Lightly season with salt and pepper.
Whisk all of the sauce ingredients together in a large measuring cup with a spout, including the arrowroot.
Add the sesame oil to a large skillet over medium high heat. When the oil is hot add the salmon, skin side down, to the skillet.
Cover the skillet and allow the salmon to continue cooking 2 to 3 minutes or until the filets are light pink.
Pour the sauce around the fish and allow it cook 2 to 3 mintues until thickened. You may use a fork or whisk to stir the sauce as it cooks.