This healthy taco salad is packed full of protein, has only 4 grams of net carbs, and serves perfectly as a lunch, dinner, or zesty snack. It’s a super versatile meal and, the best part, it’s ready in only 10 minutes!
Fry the ground beef on a medium to high heat in a large skillet with the olive oil and the taco spice until browned, about 5 minutes. Then set aside to cool.
In a large bowl, layer the lettuce and sliced tomatoes.
Add on the ground beef.
Slice the avocado and spread the sliced around the salad.