Homemade Sugar Free Cranberry Jelly

Homemade sugar free cranberry jelly made with just 3 ingredients. Keto friendly, dairy free, and paleo cranberry jelly. Just 3 net carbs per serving.

Prep Time: 5 MINS

COOK Time:   25 MINS

Ingredients

– fresh cranberries (not frozen)  – water – granulated sweetener – unflavored gelatin - orange extract (optional)

Rinse the cranberries and pick out any that need to be discarded.

1

Add the cranberries to a sauce pan with the water. Bring to a boil over medium high heat.

2

Let the berries come to a boil. Reduce the heat to medium and let them boil, stirring often.

3

The berries will pop open and begin to foam up. Let them boil for about 15 minutes. You want the liquid to thicken, reduce by about 1/4, and coat the back of a spoon.

4

SWipe UP For  THE FULL RECIPE!