Classic deviled eggs give a nod to the South with these Pimento Cheese Deviled Eggs. A zero carb keto snack perfect for egg fasts or a Masters viewing party!
Prep Time: 10 MinS
TOTAL Time: 10 MINS
– hard boiled eggs, peeled – cooked egg yolk – mayonnaise – yellow mustard – pimento cheese (I used Palmetto) – pimentos
Slice the eggs in half. Remove the yolks to a separate bowl. Use a fork to mash the yolks until they are very fine crumbs. Reserve 3.5 tablespoons of the yolk.
Add the yolks, mayonnaise, and mustard to the bowl of a food processor or blender. Pulse until very smooth and free of lumps.
Add the processed filling to a small bowl. Fold in the pimento cheese.
Fill each egg half with mixture. You should not have any filling remaining.