The popular McDonald’s McGriddle breakfast sandwich is now a low carb breakfast casserole!
Prep Time: 15 MINS
COOK Time: 20 MINS
– breakfast sausage – almond flour – baking powder – salt – brown sugar monkfruit – eggs – vanilla extract
This low carb breakfast casserole is a sweet and salty combination that tastes delicious any time of day.
First, brown your sausage, crumbling as it cooks. Second, mix the pancake batter in a food processor. Last, bake the casserole.
If you want to try adding scrambled eggs, I would suggest whisking 6 eggs with 1/4 cup of half n half and pouring it on last on top of the sausage.
Yes, if you would like to make this recipe into muffins for a grab-and-go breakfast option, you can. Use a 12 cup muffin pan or a 24 cup mini muffin pan.
This recipe has not be tested as an overnight recipe. I would not suggest prepping the casserole ahead of baking.
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